It's essential to cook the meat carefully to avoid making the flank primal or flank steak tougher.įlat iron steak is a tender, flavorful cut from the shoulder of a cow. The primal flank cut contains several muscles throughout the meat, so marinating is necessary to tenderize it, just like the chuck primal. The flank steak comes from the cow's abdominal area, known as the primal flank. The chuck primal is the commonly known shoulder part of the cow, where the flat iron steak originates. Cut Differencesįlat iron steak and flank steak come from different parts of the cow. For example, flank steak is often marinated to make it more tender. Many ways exist to cook these steaks, and they offer different tastes. The flat iron steak comes from the cow's shoulder and has marbling, while the flank steak comes from the cow's abdominal muscles and is leaner. The primary difference between flat iron and flank steak is that flat iron is more flavorful and less tough than flank steak. The Primary Differences Separating Flat Iron vs Flank Steak First, let's explore the world of flat iron and flank steak and discover how to make the most of these delicious cuts of meat. In this article, we will look at these two cuts of meat in more detail, exploring their distinct characteristics and giving tips on preparing them for a delicious meal. Although both originate from cows, they differ in origin, flavor, and cooking methods. When selecting the perfect cut of beef, flat iron and flank steak are two popular choices that have captured many people's taste buds.
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